Follow along as we sit down with industry leaders as they unveil more about themselves and their brands.
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Maximizing your guests' order
frequency & revenue
Out Now
The Economics of Catering: Investments, ROI, Costs, KPIs
Join us as we sit with top catering leaders in the industry to discuss the latest trends and innovations in catering. Featuring:
Jordan Johnson, Brian Strayer, Katherine Barone, and Nathalie Swann.
Discover Lunchbox Catering & More
Leveraging tech solutions such as Lunchbox to attract new and repeat customers. How leading brands like Paris Baguette North America are utilizing tech to power their catering operations.
Maximizing Your Guests' Order Frequency & Revenue
Lunchbox CEO Nabeel Alamgir sits down
with Roberto De Angelis, Nick Scaccio and Trish Giordano to discuss catering trends, strategies to enhance order frequency, and actionable insights for growing catering revenue.
February 20, 2025
November 13, 2024
September 17, 2024
Panel Discussion: Winning the
Different Catering Segments
How can restaurants win sports catering, events, and corporate catering? What makes each catering segment unique, and what are some sales and marketing strategies to grow catering sales?
Building A Scalable Catering Sales & Guest Engagement Strategy
Joined by Jennifer Saunders-Haynes, Kelly Grogan, Byron Duncan, and Nabeel Alamgir, the panel discusses building a catering business foundation for growth, catering sales strategies, and more.